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The DeAngelis Review

Exploring Reason, Technology, and Humanity

In Quantum Computing, Silence is Golden

This article discusses challenges and potential breakthroughs in quantum computing. The main obstacle is qubit fragility, which causes errors. Researchers are looking into ways to reduce noise and improve coherence time. Other promising areas include hybrid qubit devices, qutrits, and topological superconductivity.

Equipping Your Supply Chain Risk Management Kit

This article discusses the importance of digital tools in supply chain risk management. Legacy methods like spreadsheets are insufficient for the modern business environment. The article recommends combining predictive analytics and blockchain technologies to identify, prevent, and mitigate risks.

As Baby Boomers Retire, Don’t Let Tribal Knowledge Retire with Them

This article discusses tribal knowledge, the expertise that employees gain through experience. Companies lose this knowledge when employees retire. Capturing tribal knowledge in a cognitive computing system helps retain this valuable information.

Businesses Must Take and Avoid Risks

This article discusses supply chain risk management and emphasizes the importance of being proactive. It recommends using technology, scenario planning, and data analysis to identify and mitigate risks.

Quantum Computing Remains Tantalizingly Out of Reach

This article explores the development of quantum computers. While some companies offer limited quantum computing abilities, a general-purpose machine is still being pursued. Many researchers are optimistic about potential breakthroughs due to frequent advancements in algorithms, qubits, and theories. There are challenges, such as qubit fragility, but also promising areas, like Majorana fermions and two-qubit gates. The practical application is expected to revolutionize various scientific fields. The exact arrival time of a universal quantum computer remains unclear.

The Sensory Pleasures of Food

Food is one of life’s greatest pleasures. People usually think solely about the taste of food; however, the pleasure food provides relies on all our senses. Understanding the relationship between food and our senses can help us increase our love of dining.